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Home
Books
Saqi
Saqi Books is an independent publishing house of quality general interest and academic books on North Africa and the Middle East. Founded in 1983 in London, Saqi’s links with cutting edge and authoritative voices have led to a rigorous reassessment of Arab cultural heritage. Read more…
Telegram
Launched in 2005, Telegram is committed to publishing the best in new and classic international writing, from debut novelists to established literary heavyweights. Telegram has published literary fiction from thirteen languages, ranging from Korean, Arabic, Mongolian and Farsi to Croatian, Hungarian and Icelandic. Our authors include Maggie Gee, Dubravka Ugresic, Alberto Manguel, Eduardo Mendoza, Julio Cortazar, Ferenc Karinthy and Hassan Daoud. Read more…
The Westbourne Press
Launched in 2012, The Westbourne Press publishes challenging and thought-provoking non-fiction in a wide spectrum of genres: history, current affairs, sexual politics, memoir, popular science, art, photography and humour. Forthcoming titles include Eric Berkowitz’s Sex and Punishment: Four Thousand Years of Judging Desire, Joumana Haddad’s Superman is an Arab: On God, Marriage, Macho Men and Other Disastrous Inventions and Joan Smith’s The Public Woman.
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Sufi Cuisine
Soulful Recipes for the Modern Kitchen
Nevin Halıcı
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The Exile’s Cookbook
Medieval Gastronomic Treasures from al-Andalus and North Africa
Daniel L. Newman
, Ibn Razīn al-Tujībī
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The Sultan’s Feast
A Fifteenth-Century Egyptian Cookbook
Daniel L. Newman
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The Azerbaijani Kitchen
A Cookbook
Leyla Rahmanova
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Tahir Amiraslanov
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Classic Palestinian Cuisine
Christiane Dabdoub Nasser
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Lebanese Cuisine
Past and Present
Andrée Maalouf
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Karim Haïdar
, Karim Haïdar
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Arak and Mezze
The Taste of Lebanon
Michael Karam
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Norbert Schiller
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Turkish Cookery
Edited by Sally Mustoe
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