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About the Book
Classic Palestinian Cuisine celebrates the flavours and everyday pleasures of Palestinian home cooking. With 130 recipes, from ful mudammas and kidreh to stuffed vegetables, rice dishes and festive feasts, it offers a vivid taste of a cuisine rooted in Palestinian homes and seasons.
Christiane Dabdoub Nasser understands that great taste begins with the smallest details – whether choosing the finest apricot for a jam or perfecting the balance of nutmeg in an allspice blend. Drawing on decades of experience, she brings Palestinian food to life through the rhythms and stories that surround the dishes.
Classic Palestinian Cuisine was the first cookbook to introduce Palestinian cooking to kitchens around the world. This special anniversary edition features enhanced recipes and beautiful illustrations, bringing a beloved classic to a new generation.
Reviews
'Thrilling ... this charming book is about good, real, food with delicious flavours and centuries of tradition behind it.' Claudia Roden
‘A welcome addition to any kitchen ... a promise of great meals to come’ Banipal
‘A great introduction to the cooking and culture of Palestine’ Cairo Times
‘Beautifully written and with conviction’ Minneapolis Star Tribune
‘A valuable service to Palestinian culture ... recipes are clear, thorough and easy to follow.’ Saudi Gazette
‘Enriches the culinary experience with illustrations of cultural and celebratory traditions from different regions of Palestine.’ Middle East Magazine
